Skip to main content

D-Day.

ahhhhhhhhhhhhhhhhhhhhhhhh!

292... 11 pounds heavier than the last time I weighed myself, which I believe was April. I don't even want to talk about it right now...
It's going to be a looonnngggg week!

Comments

Gen said…
Aw, that sucks Alisha. Drink tons of water, probably a bunch of that is water weight and if you can flush it out you will be on your way.
YOu will be fine. 11 lbs isn't the end of the world but I see how you could feel.

Just re-evaluate, refocus and go from here. Can you go see your surgeon? Get another fill or anything??? I know you recently moved so I don't know if this is sstill an ooption for you. If so, go and do it!!!
MartinaB said…
I agree, 11 lbs is not the end of the world and you will lose it again. Think about how good you will feel once you reach your goal and that no food will taste as good as being slim will feel like. Believe me, I have tell it myself all the time. Best of luck to you Alisha. You will be fine.

Popular posts from this blog

BIG YUM-O

so I today is my day to cook for my roommate and I, and I decided to try something different. I made a no-noodle, vegetarian lasagna and it is sooooooooooooo good! Got the idea from my fave cook Miss Rachel Ray, with a few twists, but overall great. Seriously... I can barely believe it was me who made it.

Chef time!

Hear ye hear ye... bring me all ye recipes that are low carb low sugar and delicious! Seriously.. bring em.  Some things will never change, like my constant need to stop spending eating out!   One meal in particular always has room for improvement... and that's breakfast.  I love eggs. I love to eat eggs.  The problem comes in finding different ways to eat eggs.  Over the weekend I tried this recipe for  Sausage and Broccoli Egg Muffins  that I have been stalking for a couple of weeks.  Finally tried it, and I gotta say, I think I gotta hit here! I pretty much followed the recipe.  Only change was using cut up turkey sausage links instead of italian, and shredded mexican cheese instead or parmesan.  They actually microwave really well and the recipe makes a really hearty muffin!  I made them on sunday and they will be GREAT for my rush mornings.

Starting over... again

Hey ya'll. It's been a while.  Like 7 years or something crazy.  7 years I've spent becoming an adult, and finally understanding that old saying "you're always learning".  Little did I know just how true that statement really is.  In the most cliche way ever.   Not going to get into it now, but I'm sure eventually all the happenings and life that have occurred will come out in one way or another. So you may be thinking... why come back now?  weeeellllllllll, its time.  I'm finally in a mental space where I know the importance of being healthy, and I want to do the work.  I wanted it before, but in a very superficial way.  Now,  it's about goals and ain't nobody trying to be out of breath when they are on thier GRIND. I'm taking a look back at my weight journey and the many ups and downs and ups... and ups...  and ups...  to see what I did when I was actually working at losing weight.  When I was being intentional. ...