And it's far from over...

A week of liquids and mushies and only down 4? I can't complain because it is definitly better than gaining, but I was hoping to start with a little more of a bang ya know? So no complaint's here just more focus!

Really glad I did the test because I can really tell the difference. Mainly because when my pouch is working if I do not have a meal every 4 hours I am STARVING, and I'm not talking about that mental thing. I'm mean stomach pains, growling , almost dizzy type of hunger. So I really need to work on planning out my days out ahead of time. Also on getting in more exercise!

As for the weekend... HOT HOT HOT! I thought I was going to pass out on U St. All that sun and no shade, I was way to close to being in hell. And too hot to find my future husband. Maybe next year...

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BIG YUM-O

so I today is my day to cook for my roommate and I, and I decided to try something different. I made a no-noodle, vegetarian lasagna and it is sooooooooooooo good! Got the idea from my fave cook Miss Rachel Ray, with a few twists, but overall great. Seriously... I can barely believe it was me who made it.

Boo!

Bet you didn't think you would see a post from me did you? So I am trying get this right for the god knows how manyith time. I'm going to go through my blogroll and read for the majority of the day and find out why all of you beautiful women can get it right but I cannot... PS thanks Ronke for the comment back in April! I needed to hear from someone! In the meantime. I have not been completely a bum. I recently started a beauty blog with some friends. Let me know what you think! www.tintedglam.com

Chef time!

Hear ye hear ye... bring me all ye recipes that are low carb low sugar and delicious! Seriously.. bring em. Some things will never change, like my constant need to stop spending eating out! One meal in particular always has room for improvement... and that's breakfast. I love eggs. I love to eat eggs. The problem comes in finding different ways to eat eggs. Over the weekend I tried this recipe for Sausage and Broccoli Egg Muffins that I have been stalking for a couple of weeks. Finally tried it, and I gotta say, I think I gotta hit here! I pretty much followed the recipe. Only change was using cut up turkey sausage links instead of italian, and shredded mexican cheese instead or parmesan. They actually microwave really well and the recipe makes a really hearty muffin! I made them on sunday and they will be GREAT for my rush mornings.

Less Lele

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